Before the pandemic hit and the quarantine started,
Agung and I visited
The Bulkstore & Co.
at Kemang Village. It seems only fitting to hit up another packaging-free
grocery store in the area, particularly in Kemang, called
Naked Inc.—this one is
located inside of Como Park. Out of all the bulk stores I've visited before,
including
Saruga
in Bintaro, I think this one is the most diverse in the types of products it
stocks. At the time, I came here in the height of my curiosity to explore
gastronomically, especially locally grown ones, and be more conscious of the
food that I put into my mouth. Food is one of the way we can contribute to
fighting climate change and be more eco-friendly in our lifestyle—and it can
be both easy and hard, depending on how you look at it. So here's the start of
my attempts.
Located in Como Park, which is a small collection of restaurants and stores
with a tiny dog park at the back, this place houses a plethora of zero-waste
items in store. It is beautifully segmented with specific section for each
category—there's the self-care/hygiene section, the zero-waste kits, the
variety of pasta, grains and cereals, the number of tea assortments, several
ready-made breakfasts and meals and fridges full of chilled beverages and
frozen goods. They carry several local, organic self-care brands that you
might have heard of before—although, unfortunately, pre-packaged—but they also
have some of their own that come with no packaging, including soap and
cleaning products. I wasn't really paying attention, but I don't think they
had ready-made toothpaste—which is one of my favourite zero-waste products.
That might be the one minus thing for me.
There are several unique items that they had in store, which I hadn't seen in
other stores before. For starters, there's the ready-made breakfast bowls
mentioned earlier. These are stored in small mason jars, seemingly to have
been exclusively prepared in store. Secondly, there's also vegan meat—imported
and packaged in plastic, unfortunately, but cruelty-free. I also saw some
disposable, compostable leaf straws—which I've only ever seen on Instagram and
could be a great zero-waste option for parties. Oh, and most importantly,
there were a great selection of dog treats, fitting for the dog owners who
often come to the park just outside of the store.
Here is where I found numerous food and drink ingredients that I hadn't found
elsewhere, such as couscous, a multitude of tea leaves and various types of
noodles and pasta. It's also where I first found out about sorghum, leading me
to read more on the grain and now completely hooked. The other day, I decided
to buy couscous and sorghum powder—as they are out of the whole grain version.
Since then, I have tried the couscous—which only took 10 minutes to cook—and
it has become one of my favourite foods. The sorghum flour has yet to be used,
but I'm planning on making pancakes with them sometime—please look forward to
this recipe, if it ever happens. Aside from those, I've bought two bars
soap—one lemongrass and one turmeric—and Agung bought cocoa tea and dried
cranberries. We loved the cranberries for snacks, but the tea smells so much
sweeter than it tastes. The soap has yet to be tested.
What I'd love to do here is to actually try each and every one of their
food-related products. I've also started to pay more attention to locally
grown or produced food. To be honest, I didn't pay too much attention to the
food they have in store that hasn't piqued my interest—I was on a mission to
get sorghum at the time—but I think they actually provide more imported or
non-native goods, much to my chagrin. But there are also a few interesting
items, such as corn-analog rice and sweet potato vermicelli—if I'm not
mistaken. I'd love to widen my palate and try out all kinds of foods,
especially if it's locally grown. We'll talk more about that some other time,
okay?

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